When our founder, Nat Bailey, opened Canada's first drive-in restaurant in Vancouver, BC in 1928, people trekked from all over to try Nat's Legendary Burger with its famous Triple "O" sauce.
Where'd the name Triple "O" come from? Legend has it carhops marked order slips with three O's if a guest wanted plenty of sauce on their burger.
And it is one mighty fine burger - just ask the folks who've showered it with awards. Made to order with a 100% beef patty, Triple "O" sauce, crisp lettuce and fresh tomato, all wedged in a homestyle bun. Perfect with a classic milkshake and a side of our signature fries.
Today people from Vancouver to Hong Kong to Bangkok can enjoy Triple O's burgers. Fresh and fast. Just the way Nat liked it.
